These Chocolate Stuffed Cookies are the ultimate treat for chocolate lovers. With a crisp outer edge and a warm, gooey center bursting with melted chocolate, these cookies offer a delightful surprise in every bite. Perfectly indulgent, they are ideal for special occasions or as a comforting dessert to satisfy your sweet cravings.
Why You’ll Love This Recipe
These cookies take the classic chocolate chip cookie to a whole new level by hiding a rich chocolate core inside. Each bite delivers both the familiar flavor of a chewy cookie and the luxurious taste of melted chocolate. They’re simple to make, fun to serve, and a guaranteed crowd-pleaser for kids and adults alike.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- All-purpose flour
- Baking soda
- Salt
- Unsalted butter, softened
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- Chocolate chips
- Chocolate bars or chocolate truffles (for stuffing)
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in the chocolate chips.
- Scoop out a portion of dough, flatten it slightly, and place a piece of chocolate bar or truffle in the center. Cover with another small portion of dough and seal the edges to form a ball.
- Place the cookie dough balls on the prepared baking sheet, spaced apart.
- Bake for 10-12 minutes or until the edges are golden and the centers are slightly soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Servings and Timing
Servings: 12-14 cookies
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-30 minutes
Variations
- Nutty Twist: Add chopped pecans or walnuts to the dough for extra crunch.
- Double Chocolate: Use chocolate cookie dough for an even richer treat.
- Peanut Butter Core: Replace the chocolate center with a spoonful of peanut butter or peanut butter cups.
- Minty Flavor: Use mint chocolate bars for a refreshing flavor variation.
- Spiced Cookies: Add a pinch of cinnamon or nutmeg for a warm, spiced note.
Storage/Reheating
Store the cookies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, microwave individual cookies for about 10-15 seconds to melt the center again, or warm them in a preheated oven at 300°F (150°C) for 5 minutes.
FAQs
How do I keep the chocolate from leaking out of the cookies?
Make sure the chocolate center is fully enclosed by the cookie dough and seal the edges well before baking.
Can I use Nutella or other spreads instead of chocolate pieces?
Yes, you can spoon Nutella or any thick chocolate spread into the center. Chill it first so it’s easier to stuff.
What type of chocolate works best for stuffing?
Milk chocolate, dark chocolate, or soft-centered truffles all work well. Choose your favorite for different flavor profiles.
Can I make the dough ahead of time?
Yes, the dough can be made and refrigerated for up to 48 hours. Just let it sit at room temperature for 10 minutes before assembling.
Can I freeze the cookie dough?
Absolutely. Shape the dough with the chocolate inside, freeze on a baking sheet, and then transfer to a freezer bag. Bake from frozen with 2-3 extra minutes added to the time.
Why are my cookies spreading too much?
Ensure your butter is not too soft or melted. Also, chilling the dough before baking can help prevent excess spreading.
Are these cookies suitable for gift giving?
Yes, they’re perfect for gifting. Wrap in parchment or decorative boxes for special occasions.
Can I make smaller cookies?
You can make them smaller, but be sure to adjust the chocolate filling size and reduce baking time slightly.
How do I know when the cookies are done?
They’re done when the edges are golden and the centers still look a little soft—they will continue to cook as they cool.
What’s the best way to serve them?
Serve warm for the ultimate gooey chocolate experience, perhaps with a glass of cold milk or a scoop of vanilla ice cream.
Conclusion
Chocolate Stuffed Cookies offer the perfect blend of crispy, chewy, and gooey textures in every bite. Whether you’re baking for a celebration, a cozy evening, or just to treat yourself, these cookies will impress with their rich flavor and decadent filling. Keep a batch on hand or share them with friends—either way, they’re sure to become a favorite in your dessert collection.
Print
These gooey peanut butter chocolate stuffed cookies are the ultimate indulgence! With a soft, chewy peanut butter cookie base and a melty chocolate core, every bite is rich, decadent, and irresistibly delicious. Perfect for dessert lovers, bake sales, or late-night cravings.
- Prep Time: 15 mins
- Cook Time: 10–12 mins
- Total Time: 27 mins
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
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1/2 cup unsalted butter, softened
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1/2 cup granulated sugar
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1/2 cup brown sugar
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1/2 cup creamy peanut butter
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1 egg
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1 tsp vanilla extract
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1 1/4 cups all-purpose flour
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1/2 tsp baking powder
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1/2 tsp baking soda
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1/4 tsp salt
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1/2 cup chocolate chips
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Chocolate squares or chunks (for stuffing, like Hershey’s or similar)
Instructions
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large bowl, cream together butter, granulated sugar, brown sugar, and peanut butter until smooth.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk flour, baking powder, baking soda, and salt.
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Gradually mix dry ingredients into the wet mixture until combined.
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Fold in chocolate chips.
Notes
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Use cold chocolate squares to prevent over-melting inside.
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For extra gooeyness, microwave the cookie for 5 seconds before eating.
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Store in an airtight container for up to 5 days.