These gooey peanut butter chocolate stuffed cookies are the ultimate indulgence! With a soft, chewy peanut butter cookie base and a melty chocolate core, every bite is rich, decadent, and irresistibly delicious. Perfect for dessert lovers, bake sales, or late-night cravings.
- Prep Time: 15 mins
- Cook Time: 10–12 mins
- Total Time: 27 mins
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
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1/2 cup unsalted butter, softened
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1/2 cup granulated sugar
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1/2 cup brown sugar
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1/2 cup creamy peanut butter
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1 egg
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1 tsp vanilla extract
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1 1/4 cups all-purpose flour
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1/2 tsp baking powder
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1/2 tsp baking soda
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1/4 tsp salt
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1/2 cup chocolate chips
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Chocolate squares or chunks (for stuffing, like Hershey’s or similar)
Instructions
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large bowl, cream together butter, granulated sugar, brown sugar, and peanut butter until smooth.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk flour, baking powder, baking soda, and salt.
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Gradually mix dry ingredients into the wet mixture until combined.
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Fold in chocolate chips.
Notes
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Use cold chocolate squares to prevent over-melting inside.
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For extra gooeyness, microwave the cookie for 5 seconds before eating.
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Store in an airtight container for up to 5 days.
Find it online: https://tastyera.com/chocolate-stuffed-cookies/