Soft sugar cookies with a rich, fudgy chocolate swirl—these irresistible cookies are both beautiful and delicious!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
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- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup melted dark chocolate
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk flour, baking powder, and salt.
- In another bowl, beat butter and sugar until fluffy.
- Add egg and vanilla, mixing well.
- Gradually mix in dry ingredients.
- Divide dough in half and mix melted chocolate into one half.
- Roll both doughs together into a log, then slice into cookies.
- Bake for 10-12 minutes, then cool on a rack.
Notes
- Chill dough for 30 minutes before slicing for cleaner swirls.
- Store in an airtight container for up to a week.
Find it online: https://tastyera.com/chocolate-swirl-sugar-cookies/