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Chocolate Swiss Roll Cake

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Chocolate Swiss Roll Cake is a light and airy chocolate sponge rolled around a sweet, fluffy whipped cream filling. This elegant dessert is rich in flavor, stunning in appearance, and ideal for holidays, celebrations, or any time you want to impress with a classic treat.

Ingredients

Units Scale
  • 4 large eggs
  • 2/3 cup granulated sugar
  • 2/3 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • Optional: chocolate ganache or extra powdered sugar for topping

Instructions

  1. Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
  2. In a mixing bowl, beat the eggs and granulated sugar together until thick, pale, and doubled in volume, about 5–7 minutes.
  3. Sift together the flour, cocoa powder, baking powder, and salt.
  4. Gently fold the dry ingredients into the egg mixture in batches until just combined. Add vanilla extract and mix gently.
  5. Pour the batter into the prepared pan and spread it evenly.
  6. Bake for 10–12 minutes, or until the cake springs back when lightly touched.
  7. While warm, turn the cake onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment and carefully roll the cake up with the towel from the short end. Let it cool completely rolled up.
  8. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla until stiff peaks form.
  9. Gently unroll the cooled cake. Spread the whipped cream evenly over the surface, then re-roll the cake tightly without the towel.
  10. Wrap the roll in plastic and refrigerate for at least 1 hour before serving.
  11. Optional: Dust with powdered sugar or pour over chocolate ganache before serving.

Notes

  • Roll the cake while warm to prevent cracking.
  • Chill the cake before slicing for clean cuts.
  • Use a serrated knife and clean it between cuts.
  • Can be filled with fruit, mascarpone, or buttercream for variation.
  • Store covered in the fridge for up to 3 days or freeze for up to 1 month.

Nutrition

Find it online: https://tastyera.com/chocolate-swiss-roll-cake/