Chocolate Toffee Bark with Crunchy Caramel Bits
A simple layered chocolate bark loaded with crunchy toffee and caramel bits, creating a sweet, crisp holiday treat perfect for gifting.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz semisweet chocolate chips or melting chocolate
- 6 oz white chocolate chips (optional swirl)
- 1 cup toffee bits (such as Heath bits)
- 1/2 cup crunchy caramel bits
- 1/4 tsp sea salt (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the semisweet chocolate in a microwave-safe bowl in 20–30 second intervals, stirring until smooth.
- Pour melted chocolate onto the prepared sheet and spread into an even layer about 1/4 inch thick.
- If using white chocolate, melt it and drizzle over the dark chocolate. Swirl gently with a toothpick.
- Sprinkle toffee bits and crunchy caramel bits evenly over the chocolate.
- Lightly press toppings to help them adhere. Add a pinch of sea salt if desired.
- Refrigerate for 20–30 minutes or until fully set.
- Break into pieces and store in an airtight container.
Notes
- Use high-quality melting wafers for the smoothest bark.
- Add nuts, dried fruit, or festive sprinkles for variation.
- Store refrigerated for the best snap and texture.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 18g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg