Chocolate Truffle Cream Bombs are luscious treats made with a rich chocolate shell filled with a silky, creamy center. Perfect for satisfying any sweet tooth, these decadent bites are luxurious yet simple to make.
Why You’ll Love This Recipe
These truffle bombs combine the best of both worlds: a crisp chocolate exterior and a smooth, melt-in-your-mouth cream interior. They are ideal for special occasions, gifts, or a delightful personal indulgence.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Dark chocolate or semi-sweet chocolate
- Heavy cream
- Butter
- White chocolate
- Vanilla extract
- Cocoa powder (optional for dusting)
Directions
- Melt the dark chocolate and coat silicone molds with it. Chill to harden.
- In a saucepan, heat the heavy cream and butter until just simmering.
- Pour the hot cream over chopped white chocolate and stir until smooth. Add vanilla extract.
- Fill the chocolate shells with the cream mixture.
- Seal with more melted chocolate and refrigerate until set.
- Dust with cocoa powder if desired before serving.
Servings and Timing
This recipe yields about 10 truffle bombs and takes approximately 25 minutes to prepare, plus 1 hour for chilling.
Variations
- Use milk chocolate instead of dark for a sweeter version.
- Add a hint of coffee liqueur or brandy to the cream for an adult twist.
- Infuse the cream with citrus zest for a refreshing note.
Storage/Reheating
Store the truffle bombs in an airtight container in the refrigerator for up to 5 days. Let them sit at room temperature for 10 minutes before serving for the best flavor.
FAQs
Can I use milk chocolate instead of dark?
Yes, but it will result in a sweeter truffle.
How long do chocolate truffle bombs last?
They stay fresh for up to 5 days refrigerated.
Can I freeze truffle bombs?
Yes, freeze them in a sealed container for up to 2 months.
Do I have to temper the chocolate?
Tempering is optional but helps achieve a shinier, crisper shell.
What cream is best for the filling?
Heavy cream provides the richest, smoothest texture.
Can I make these dairy-free?
Yes, use coconut cream and dairy-free chocolate.
Can I add flavorings to the filling?
Absolutely, extracts like peppermint, almond, or orange are great additions.
What molds are best for making bombs?
Silicone molds are easiest for releasing the finished truffles.
Can I dust them with cocoa or powdered sugar?
Yes, lightly dust for added flavor and presentation.
How can I prevent the filling from leaking?
Ensure the shell is thick enough and properly sealed with chocolate.
Conclusion
Chocolate Truffle Cream Bombs are an indulgent, elegant dessert that is surprisingly easy to prepare. Perfect for gifting or treating yourself, these luscious treats promise to deliver bliss in every bite.
Print
Indulge in luxurious Chocolate Truffle Cream Bombs, filled with silky cream and coated in a rich, crunchy chocolate shell — the ultimate dessert for chocolate lovers! (Keyword: Chocolate Truffle Cream Bombs)
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 15 truffle bombs
- Category: Dessert
Ingredients
-
200g dark chocolate (melted)
-
150g white chocolate
-
100ml heavy cream
-
2 tbsp butter
-
1 tsp vanilla extrac
Instructions
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Melt the white chocolate with heavy cream and butter over low heat; stir until smooth.
-
Add vanilla extract and chill the mixture until firm.
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Scoop and shape into small balls.
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Dip each ball into melted dark chocolate.
Notes
-
Use high-quality chocolate for the best flavor.
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Decorate with sprinkles or crushed nuts if desired