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Indulge in luxurious Chocolate Truffle Cream Bombs, filled with silky cream and coated in a rich, crunchy chocolate shell — the ultimate dessert for chocolate lovers! (Keyword: Chocolate Truffle Cream Bombs)

Ingredients

  • 200g dark chocolate (melted)

  • 150g white chocolate

  • 100ml heavy cream

  • 2 tbsp butter

 

  • 1 tsp vanilla extrac

Instructions

  • Melt the white chocolate with heavy cream and butter over low heat; stir until smooth.

  • Add vanilla extract and chill the mixture until firm.

  • Scoop and shape into small balls.

  • Dip each ball into melted dark chocolate.

 

Notes

  • Use high-quality chocolate for the best flavor.

 

  • Decorate with sprinkles or crushed nuts if desired