Print

Chopped Greek Chicken Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A light and refreshing chopped Greek chicken salad loaded with crisp vegetables, tangy feta cheese, and juicy grilled chicken, tossed in a zesty lemon-oregano vinaigrette.

Ingredients

Scale
  • 2 cups cooked chicken breast, chopped or shredded
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/2 cup crumbled feta cheese
  • 4 cups chopped romaine lettuce
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp fresh lemon juice
  • 1/2 tsp dried oregano
  • Salt and black pepper to taste

Instructions

  1. In a large bowl, combine the chopped chicken, cherry tomatoes, cucumber, red onion, olives, feta cheese, and romaine lettuce.
  2. In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine evenly.
  4. Serve immediately or chill for 15 minutes for enhanced flavor.

Notes

  • Use grilled or rotisserie chicken for convenience.
  • Can be made ahead and refrigerated for up to 2 days (add dressing just before serving).
  • Optional: Add chickpeas for extra protein and fiber.
  • Adjust the amount of oregano or lemon juice to taste.

Nutrition

Find it online: https://tastyera.com/chopped-greek-chicken-salad/