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Chunky Chocolate Brownie Cookies

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Chunky Chocolate Brownie Cookies are rich, fudgy cookies with a chewy center, shiny crackled tops, and gooey chunks of chocolate. They combine the best of brownies and cookies in one irresistible dessert.

Ingredients

Units Scale
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semi-sweet or dark chocolate chunks

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream the butter, brown sugar, and granulated sugar together until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry mixture to the wet mixture and mix until combined.
  6. Fold in the chocolate chunks evenly.
  7. Scoop dough onto the prepared baking sheet, spacing cookies about 2 inches apart.
  8. Bake for 10–12 minutes, until edges are set and centers are soft.
  9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Add chopped nuts for crunch or sea salt for contrast.
  • Use espresso powder to deepen the chocolate flavor.
  • Chilling the dough is optional, but helps control spreading.
  • Microwave briefly for a warm, molten center.

Nutrition

Find it online: https://tastyera.com/chunky-chocolate-brownie-cookies/