Cinnamon Cookie Ice-Cream Sandwich with Honey
A decadent ice-cream sandwich made with soft cinnamon cookies, creamy vanilla ice cream, and a drizzle of fragrant honey for a warm-spiced, refreshing treat.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 1 hr 25 mins
- Yield: 8 sandwiches 1x
- Category: Dessert
- Method: Baking & Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Cinnamon Cookies:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Filling:
- 2–3 cups vanilla ice cream (slightly softened)
- 2–3 tablespoons honey (for drizzling)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together flour, cinnamon, baking soda, and salt.
- Add dry ingredients to the wet mixture and stir until a soft dough forms.
- Roll dough into balls, flatten slightly, and place on the baking sheet.
- Bake for 8–10 minutes or until the edges are lightly golden. Cool completely.
- Scoop vanilla ice cream onto the flat side of one cookie, drizzle lightly with honey, and top with another cookie to form a sandwich.
- Press gently, then freeze sandwiches for 1 hour to firm up before serving.
Notes
- For stronger cinnamon flavor, add 1/2 teaspoon extra cinnamon.
- Use cinnamon ice cream for a double-cinnamon version.
- Wrap each sandwich individually for easy freezer storage.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg