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Cinnamon Roll Crepes

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Thin, soft crepes filled with a buttery cinnamon-sugar swirl and drizzled with sweet cream cheese icing for a cinnamon roll–inspired breakfast treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/4 cups milk
  • 2 tbsp melted butter
  • 1 tbsp sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Cinnamon Filling:
  • 4 tbsp softened butter
  • 1/3 cup brown sugar
  • 1 1/2 tsp ground cinnamon
  • Cream Cheese Drizzle:
  • 2 oz cream cheese, softened
  • 2 tbsp butter, softened
  • 1/2 cup powdered sugar
  • 1–2 tbsp milk

Instructions

  1. In a bowl, whisk together flour, eggs, milk, melted butter, sugar, vanilla, and salt until smooth. Let rest 10 minutes.
  2. Mix the cinnamon filling ingredients in a small bowl until creamy.
  3. Prepare the cream cheese drizzle by beating cream cheese, butter, powdered sugar, and milk until smooth.
  4. Heat a nonstick skillet over medium heat and lightly butter it.
  5. Pour 1/4 cup batter into the pan, swirling to coat the bottom.
  6. Cook 1–2 minutes until edges lift, then flip and cook another 30 seconds.
  7. Spread a thin layer of cinnamon filling on each warm crepe and roll or fold.
  8. Drizzle with cream cheese icing and serve warm.

Notes

  • Add extra cinnamon swirl on top before serving for stronger flavor.
  • Crepes can be made ahead and reheated gently.
  • Make the filling slightly warm for easier spreading.

Nutrition

Find it online: https://tastyera.com/cinnamon-roll-crepes/