Cinnamon Sugar Banana Bites are warm, sweet, and delightfully crispy mini treats made with sliced bananas coated in cinnamon sugar and lightly pan-fried or baked. They are quick to make, naturally sweet, and perfect for a snack or light dessert.
Why You’ll Love This Recipe
These banana bites come together in minutes and require only a handful of pantry ingredients. They’re soft on the inside, slightly caramelized on the outside, and dusted in fragrant cinnamon sugar. Great for kids, adults, and anyone craving a quick and healthy-ish sweet bite.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Ripe bananas
- Granulated sugar
- Ground cinnamon
- All-purpose flour (optional for coating)
- Butter or coconut oil (for cooking)
- Optional: honey or maple syrup for drizzling
Directions
- Prepare the Cinnamon Sugar:
- In a small bowl, mix cinnamon and sugar together. Set aside.
- Slice the Bananas:
- Peel and cut bananas into thick slices, about ½ inch thick.
- Optional Coating:
- Lightly dust banana slices in flour for an extra crispy exterior (optional).
- Cook the Bites:
- Heat butter or coconut oil in a non-stick skillet over medium heat.
- Add banana slices and cook 1–2 minutes per side, until golden and lightly caramelized.
- Coat with Cinnamon Sugar:
- While still warm, toss banana slices in the cinnamon sugar mixture until evenly coated.
- Serve:
- Serve immediately. Drizzle with honey or maple syrup if desired.
Servings and Timing
Serves 2–3
Prep time: 5 minutes
Cook time: 5–6 minutes
Total time: 10–12 minutes
Variations
- Add a pinch of nutmeg or pumpkin spice to the cinnamon sugar.
- Serve over yogurt or oatmeal for breakfast.
- Dip in melted chocolate for an indulgent dessert.
- Use plant-based butter or oil to make it vegan.
Storage/Reheating
Best enjoyed immediately.
Leftovers can be stored in an airtight container for 1 day, but they may lose their crisp texture. Reheat briefly in a skillet to revive.
FAQs
Can I bake these instead of frying?
Yes, bake at 400°F (200°C) for about 10 minutes, flipping halfway.
Do I need to coat them in flour?
It’s optional. It adds crispness but can be skipped for a lighter version.
Can I use unripe bananas?
Ripe bananas work best for sweetness and soft texture.
Are these kid-friendly?
Yes, they’re naturally sweet and fun to eat, especially with a dipping sauce.
What can I serve with banana bites?
Try them with vanilla ice cream, pancakes, or even peanut butter for dipping.
Can I use coconut sugar instead of white sugar?
Yes, it works well and adds a deeper caramel flavor.
How do I keep them from sticking to the pan?
Use a non-stick skillet and enough butter or oil.
Can I freeze banana bites?
Freezing is not recommended as the texture will suffer upon thawing.
Is this recipe vegan?
Use a plant-based fat like coconut oil or vegan butter to keep it dairy-free.
Can I make this in an air fryer?
Yes, cook banana slices at 375°F (190°C) for about 6–8 minutes.
Conclusion
Cinnamon Sugar Banana Bites are a simple, delicious treat made with everyday ingredients. Whether served as a quick snack, dessert topping, or breakfast side
Print
These cinnamon sugar banana bites are sweet, simple, and super quick—a fun and healthy snack for kids or a sweet treat with coffee!
- Prep Time: 5 mins
- Total Time: : 5 mins
- Yield: 2 servings
Ingredients
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2 ripe bananas, sliced
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1 tbsp sugar
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1/2 tsp cinnamon
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Optional: honey or nut butter drizzle
Instructions
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Slice bananas and arrange in a bowl or plate.
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Mix sugar and cinnamon in a small bowl.
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Sprinkle over banana slices evenly.
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Optional: Drizzle with honey or almond butter.
Notes
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Great topping for oatmeal or pancakes.
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Use maple sugar for a twist!