Cinnamon Sugar Popcorn
Cinnamon Sugar Popcorn is a sweet and crunchy snack made by coating freshly popped popcorn in a buttery cinnamon-sugar mixture — perfect for movie nights, parties, or festive treats.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 cups popped popcorn (about 1/3 cup unpopped kernels)
- 3 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp salt
- Optional: 1/2 tsp vanilla extract
Instructions
- Pop the popcorn using your preferred method (air-popper, stovetop, or microwave) and place in a large mixing bowl. Remove any unpopped kernels.
- In a small bowl, combine the sugar, cinnamon, and salt.
- Drizzle the melted butter and vanilla extract (if using) over the popcorn, tossing gently to coat evenly.
- Sprinkle the cinnamon-sugar mixture over the buttered popcorn, tossing again to evenly distribute the coating.
- Serve immediately or store in an airtight container for up to 2 days.
Notes
- For extra crunch, spread coated popcorn on a baking sheet and bake at 250°F (120°C) for 20 minutes, stirring halfway through.
- Use coconut oil instead of butter for a dairy-free version.
- Add a pinch of nutmeg or pumpkin spice for seasonal variation.
- Best enjoyed fresh for maximum crunch.
Nutrition
- Serving Size: 2 cups
- Calories: 160
- Sugar: 8g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://tastyera.com/cinnamon-sugar-popcorn/