This Cinnamon Swirl Coffee Cake is a soft, buttery cake layered with a rich cinnamon sugar swirl and topped with a light dusting of powdered sugar. Perfect for breakfast or dessert!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
Ingredients
Units
Scale
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/4 cup milk
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk flour, baking powder, baking soda, and salt.
- Cream butter and sugar together, then beat in eggs and vanilla.
- Mix in sour cream and milk, alternating with the dry ingredients.
- Pour half the batter into the pan, sprinkle the cinnamon sugar mixture, then add the remaining batter.
- Swirl with a knife and bake for 45-50 minutes.
- Let cool, dust with powdered sugar, and serve.
Notes
- Adding a crumb topping can make it extra indulgent.
- Store leftovers in an airtight container for up to 3 days.
Find it online: https://tastyera.com/cinnamon-swirl-coffee-cake/