Citrus Lime Marinated Chicken

Juicy chicken marinated in a zesty lime and herb blend, then grilled or roasted for vibrant, refreshing flavour.

Why You’ll Love This Recipe

This lime marinade infuses the chicken with bright citrus and savoury herbs, resulting in tender, juicy meat with a lively flavour profile — ideal for summer meals or quick weeknight cooking.

ingredients

chicken pieces (breasts, thighs, or skewers)
fresh lime juice and zest
olive oil
garlic, minced
fresh cilantro or parsley
salt
black pepper
optional chilli flakes

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

directions

1. Combine lime juice, zest, olive oil, garlic, herbs, salt, pepper, and optional chilli.
2. Marinate chicken for at least 30 minutes or up to 4 hours.
3. Grill or roast chicken until cooked through.
4. Rest and serve with lime wedges.

Servings and timing

Serves: 4
Marinating: 30 minutes–4 hours
Cooking: 15–20 minutes
Total: 45 minutes–4 hours 20 minutes

Variations

• Add honey for a sweet‑citrus glaze.
• Use lemon and lime for layered citrus notes.
• Include ginger for an Asian‑inspired twist.

storage/reheating

Refrigerate cooked chicken up to 3 days. Reheat gently in oven or skillet.

FAQs

Can I use this marinade for fish?

Yes, it works well with firm fish fillets.

Is this marinade spicy?

Only if chilli flakes are added; otherwise it’s citrusy and mild.

Can I grill chicken cold from the fridge?

Yes, but allow a few extra minutes of cooking.

How long should I marinate?

At least 30 minutes; longer for deeper flavour.

Can I use bottled lime juice?

Fresh juice yields best brightness.

Does salt tenderize the meat?

Salt helps both seasoning and some tenderizing.

What sides pair well?

Rice, salad, or grilled veggies are ideal.

How do I store leftover marinade?

Discard marinade that touched raw chicken; do not reuse.

Can kids enjoy this dish?

Yes, omit chilli for milder flavour.

Should I baste while cooking?

Light basting with olive oil plus lime keeps meat moist.

Conclusion

This citrus lime marinated chicken is fresh, flavourful, and versatile — perfect for grilling, roasting, or pan‑searing.

Citrus Lime Marinated Chicken

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Citrus Lime Marinated Chicken is a zesty and juicy dish featuring chicken marinated in a bright blend of lime juice, orange juice, garlic, and spices — perfect for grilling, baking, or pan-searing.

• Author: Emma Harper
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 2 hours 25 minutes (including marinating)
• Yield: 4 servings 1x
• Category: Main Course
• Method: Grilling or Pan-Searing
• Cuisine: Latin-Inspired
• Diet: Halal

Ingredients

Scale 1x2x3x

• 1.5 lbs boneless, skinless chicken breasts or thighs
• 1/4 cup fresh lime juice (about 2 limes)
• 1/4 cup fresh orange juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp paprika
• 1/2 tsp chili powder (optional)
• Salt and black pepper to taste
• 1 tbsp chopped fresh cilantro (optional, for garnish)
• Lime wedges, for serving

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Instructions

1. In a medium bowl or zip-top bag, whisk together lime juice, orange juice, olive oil, garlic, cumin, paprika, chili powder (if using), salt, and pepper.
2. Add chicken and toss to coat evenly. Seal or cover and marinate in the refrigerator for at least 30 minutes, preferably 2–4 hours.
3. Preheat grill, grill pan, or skillet over medium-high heat. Lightly oil the cooking surface.
4. Remove chicken from marinade and cook for 5–7 minutes per side, or until internal temperature reaches 165°F (74°C) and chicken is golden and cooked through.
5. Let rest for a few minutes, then slice and serve with lime wedges and chopped cilantro if desired.

Notes

• Marinating longer enhances flavor, but avoid over 8 hours to prevent mushy texture from the citrus.
• This recipe works well with chicken thighs for extra juiciness.
• Great served over rice, in tacos, or with a fresh salad.
• Leftovers are delicious cold or reheated and make great meal prep.

Nutrition

• Serving Size: 1 serving
• Calories: 260
• Sugar: 2g
• Sodium: 290mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 34g
• Cholesterol: 90mg