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Citrus Lime Marinated Chicken

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Citrus Lime Marinated Chicken is a zesty and juicy dish featuring chicken marinated in a bright blend of lime juice, orange juice, garlic, and spices — perfect for grilling, baking, or pan-searing.

Ingredients

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  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1/4 cup fresh orange juice
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • 1/2 tsp chili powder (optional)
  • Salt and black pepper to taste
  • 1 tbsp chopped fresh cilantro (optional, for garnish)
  • Lime wedges, for serving

Instructions

  1. In a medium bowl or zip-top bag, whisk together lime juice, orange juice, olive oil, garlic, cumin, paprika, chili powder (if using), salt, and pepper.
  2. Add chicken and toss to coat evenly. Seal or cover and marinate in the refrigerator for at least 30 minutes, preferably 2–4 hours.
  3. Preheat grill, grill pan, or skillet over medium-high heat. Lightly oil the cooking surface.
  4. Remove chicken from marinade and cook for 5–7 minutes per side, or until internal temperature reaches 165°F (74°C) and chicken is golden and cooked through.
  5. Let rest for a few minutes, then slice and serve with lime wedges and chopped cilantro if desired.

Notes

  • Marinating longer enhances flavor, but avoid over 8 hours to prevent mushy texture from the citrus.
  • This recipe works well with chicken thighs for extra juiciness.
  • Great served over rice, in tacos, or with a fresh salad.
  • Leftovers are delicious cold or reheated and make great meal prep.

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