Classic Banana Pudding Trifle is a nostalgic, no-bake dessert featuring layers of creamy vanilla pudding, ripe bananas, whipped topping, and buttery cookies—perfect for gatherings and family-style serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 10–12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 (5.1 oz) box instant vanilla pudding mix
- 2 cups cold milk
- 1 (14 oz) can sweetened condensed milk
- 3 cups whipped topping or homemade whipped cream
- 4–5 ripe bananas, sliced
- 1 box vanilla wafers or butter cookies
- Optional: 1/2 tsp banana extract or 1 tsp vanilla bean paste
- Optional: crushed cookies or banana slices for garnish
Instructions
- In a large bowl, whisk together vanilla pudding mix, cold milk, and sweetened condensed milk until smooth. Chill until slightly thickened, about 5–10 minutes.
- Fold in whipped topping until mixture is light and creamy.
- In a trifle dish or large glass bowl, layer vanilla wafers, banana slices, and pudding mixture.
- Repeat the layers, finishing with a top layer of pudding.
- Garnish with banana slices and crushed cookies, if desired.
- Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld and cookies to soften.
- Serve chilled, scooping through all layers for each serving.
Notes
- Use homemade pudding or custard for a richer dessert.
- Add cream cheese for tangy flavor and added thickness.
- Substitute cookies with shortbread or graham crackers if preferred.
- Caramel drizzle or chocolate shavings make delicious garnishes.
- Layer in small jars or cups for individual servings.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 28g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://tastyera.com/classic-banana-pudding-trifle/