Classic Basil Pesto

This vibrant basil pesto is a fresh and aromatic sauce ideal for pasta, sandwiches, and vegetables.

Why You’ll Love This Recipe

It requires minimal ingredients and delivers bold, authentic flavor.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh basil
• Pine nuts
• Garlic
• Parmesan cheese
• Olive oil
• Salt

Directions

Blend all ingredients until smooth, adjusting oil for consistency.

Servings and Timing

Serves 6.
Preparation time: 10 minutes.

Variations

Use walnuts or spinach.

Storage/Reheating

Refrigerate up to 5 days or freeze.

FAQs

Can I make it nut-free?

Yes.

Is pesto vegan?

Use dairy-free cheese.

Can I freeze pesto?

Yes.

Does basil oxidize?

Add lemon juice to reduce browning.

Can I use a blender?

Yes.

Is it good for pizza?

Absolutely.

Can I reduce garlic?

Yes.

What oil is best?

Extra virgin olive oil.

Can I add lemon?

Yes.

Does it thicken over time?

Yes.

Conclusion

Homemade basil pesto is a versatile staple that elevates countless dishes.

Classic Basil Pesto

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A traditional Italian basil pesto made with fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil, perfect for pasta, sandwiches, or as a flavorful sauce.

• Author: Emma Harper
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 1 cup 1x
• Category: Sauce
• Method: Blending
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups fresh basil leaves, packed
• 2 cloves garlic
• 1/4 cup pine nuts
• 1/2 cup extra virgin olive oil
• 1/2 cup grated Parmesan cheese
• Salt, to taste
• Black pepper, to taste

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Instructions

1. Add basil leaves, garlic, and pine nuts to a food processor.
2. Pulse several times until finely chopped.
3. With the processor running, slowly drizzle in the olive oil until smooth.
4. Add grated Parmesan cheese and pulse briefly to combine.
5. Season with salt and black pepper to taste.
6. Use immediately or store in an airtight container in the refrigerator.

Notes

• To prevent browning, add a thin layer of olive oil on top before storing.
• You can substitute walnuts or almonds for pine nuts.
• Pesto can be frozen for up to 3 months.

Nutrition

• Serving Size: 2 tablespoons
• Calories: 160
• Sugar: 0.5g
• Sodium: 90mg
• Fat: 16g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 5mg