Name: Classic Beef Ravioli in Tomato Sauce
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 2 large eggs; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 pound ground beef; 1/4 cup grated Parmesan cheese; 1 clove garlic, minced; 1/4 teaspoon black pepper; 2 cups canned crushed tomatoes; 1 tablespoon tomato paste; 1 small onion, finely chopped; 1 tablespoon olive oil (for sauce); 1 teaspoon dried basil; Salt and pepper to taste; Fresh basil or parsley for garnish (optional)

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Tender beef ravioli are simmered in a robust meat sauce with herbs and tomatoes for a classic Italian-inspired meal.

Why You’ll Love This Recipe

It’s hearty, comforting, and brings the flavors of a home-cooked Italian dinner to your kitchen.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
• Beef ravioli
• Ground beef
• Onion
• Garlic
• Crushed tomatoes
• Tomato paste
• Italian seasoning
• Fresh basil

directions

Cook ground beef with onion and garlic. Add tomatoes, paste, and seasonings. Simmer sauce. Cook ravioli separately and combine with sauce before serving.

Servings and timing

Serves 4. Prep: 15 minutes. Cook: 25 minutes.

Variations

• Use cheese ravioli for a vegetarian version.
• Add red wine to deepen the sauce flavor.

storage/reheating

Store in the fridge for 3 days. Reheat in a saucepan over low heat.

FAQs

Can I use frozen ravioli?

Yes, cook them directly from frozen according to package instructions.

What type of meat works best in the sauce?

Ground beef or Italian sausage are both excellent.

Should I drain the meat?

Yes, drain excess fat for a cleaner sauce.

Can I use jarred sauce?

You can, but homemade sauce adds a deeper flavor.

What herbs go well in this dish?

Basil, oregano, and thyme are classic choices.

Is this dish freezer-friendly?

Yes, freeze the sauce separately and add fresh ravioli when serving.

How do I prevent ravioli from breaking?

Boil gently and avoid overcrowding the pot.

Can I use other pasta shapes?

Yes, tortellini or penne also work well.

How spicy is the sauce?

It is mild unless you add chili flakes.

What cheese can I top it with?

Parmesan, Romano, or mozzarella all work beautifully.

Conclusion

A warm, filling pasta dinner that satisfies every craving.

Classic Beef Ravioli in Tomato Sauce

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Classic Beef Ravioli in Tomato Sauce is a comforting Italian dish featuring tender pasta pockets filled with seasoned ground beef, all simmered in a rich tomato sauce.

Author: Emma Harper
Prep Time: 45 minutes
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes
Yield: 4 servings 1x
Category: Main
Method: Boiled, Simmered
Cuisine: Italian
Diet: Halal

Instructions

In a mixing bowl, combine flour and salt. Make a well in the center, add eggs and olive oil, and mix to form a dough. Knead for 5-10 minutes until smooth. Let rest for 30 minutes covered.
Meanwhile, in a skillet over medium heat, cook ground beef until browned. Add garlic, salt, pepper, and cook for another 2 minutes. Remove from heat and mix in Parmesan cheese. Set aside to cool.
Roll out pasta dough into thin sheets. Place small spoonfuls of beef filling on one sheet, cover with another sheet, press around filling to seal, and cut into ravioli shapes.
In a saucepan, heat olive oil and sauté onion until soft. Add crushed tomatoes, tomato paste, basil, salt, and pepper. Simmer for 20 minutes.
Bring a large pot of salted water to a boil. Cook ravioli in batches for 3-4 minutes or until they float.
Drain ravioli and add to the tomato sauce. Gently toss to coat.
Serve hot, garnished with fresh basil or parsley if desired.