Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 cup vegetable oil; 3/4 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups grated carrots; 1/2 cup chopped walnuts (optional)

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These Classic Carrot Cake Cupcakes are moist, spiced, and topped with a luscious cream cheese frosting. A perfect sweet treat for any occasion!

Author: Emma Harper
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 cupcakes 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Units Scale

1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup vegetable oil
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups grated carrots
1/2 cup chopped walnuts (optional)

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Instructions

8 oz cream cheese, softened
1/2 cup butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Notes

Add raisins or shredded coconut for extra flavor.

Find it online: https://tastyera.com/classic-carrot-cake-cupcakes/