Classic Chocolate Ganache
A rich and silky chocolate ganache made with just two ingredients, perfect for glazing cakes, dipping fruit, or whipping into a decadent frosting.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 1 1/2 cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 oz semi-sweet or dark chocolate, finely chopped
- 1 cup heavy cream
Instructions
- Place chopped chocolate in a heatproof bowl.
- In a small saucepan, heat heavy cream over medium heat until just beginning to simmer — do not boil.
- Pour the hot cream over the chocolate and let sit for 2–3 minutes without stirring.
- Whisk the mixture gently from the center outward until smooth and glossy.
- Let cool slightly before using as a glaze, or allow to cool completely and refrigerate if whipping or thickening is desired.
Notes
- Use high-quality chocolate for best results.
- Ratio can be adjusted: 1:1 for glaze, 2:1 for firm truffles, 1:2 for pourable sauce.
- Add a tablespoon of butter for extra shine or a splash of liqueur for flavor variation.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 10g
- Sodium: 10mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://tastyera.com/classic-chocolate-ganache/