Crispy on the outside, soft and fluffy inside – these Classic Cinnamon Sugar Churros are the ultimate homemade treat! Coated in sweet cinnamon sugar and served warm with rich chocolate sauce, they’re perfect for dessert or snacking anytime. Quick to make and impossible to resist!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: : 25 minutes
- Yield: About 15 churros
- Category: Dessert
- Method: Frying
Ingredients
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1 cup water
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2 1/2 tablespoons granulated sugar
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1/2 teaspoon salt
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2 tablespoons vegetable oil
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1 cup all-purpose flour
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Vegetable oil, for frying
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1/2 cup granulated sugar (for coating)
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1 teaspoon ground cinnamon
Instructions
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In a saucepan, combine water, sugar, salt, and 2 tablespoons of oil. Bring to a boil, then remove from heat.
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Stir in flour until the mixture forms a ball.
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Heat oil for frying in a deep skillet or pot (about 375°F/190°C).
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Transfer dough to a piping bag fitted with a large star tip.
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Pipe strips of dough into hot oil, cutting with scissors. Fry until golden and crisp.
Notes
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For extra flavor, add a dash of vanilla extract to the dough.
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Make sure the oil is hot enough to ensure crispness.
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These are best enjoyed fresh, but can be reheated in the oven.
Find it online: https://tastyera.com/classic-cinnamon-sugar-churros/