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Classic French Crepes

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Classic French Crepes are thin, delicate pancakes that can be enjoyed sweet or savory. Perfect for breakfast, brunch, or dessert, they are versatile and easy to make with simple ingredients.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 cups milk
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon sugar (optional, for sweet crepes)
  • 1/4 teaspoon salt
  • Extra butter or oil for the pan

Instructions

  1. In a mixing bowl, whisk together flour, eggs, milk, melted butter, sugar (if using), and salt until smooth. Alternatively, blend all ingredients in a blender for 10-15 seconds.
  2. Let the batter rest for at least 30 minutes at room temperature or up to overnight in the refrigerator.
  3. Heat a non-stick skillet or crepe pan over medium heat and lightly grease with butter or oil.
  4. Pour about 1/4 cup of batter into the pan, swirling quickly to coat the bottom in a thin layer.
  5. Cook for 1-2 minutes, or until the edges begin to lift and the bottom is lightly golden.
  6. Flip the crepe using a spatula and cook for another 30 seconds to 1 minute.
  7. Transfer to a plate and repeat with remaining batter, greasing the pan as needed.
  8. Serve warm with your choice of sweet or savory fillings.

Notes

  • Letting the batter rest helps produce tender crepes with fewer bubbles.
  • For savory crepes, omit the sugar and fill with ham, cheese, or sautéed vegetables.
  • Crepes can be stored in the fridge for up to 2 days or frozen between sheets of parchment paper.

Nutrition

Find it online: https://tastyera.com/classic-french-crepes/