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Classic Tiramisu Squares

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Classic tiramisu squares are a no-bake Italian dessert made with espresso-dipped ladyfingers layered with a rich mascarpone cream and topped with cocoa powder. They’re individually portioned for an elegant presentation.

Ingredients

Units Scale
  • 24 ladyfinger biscuits (savoiardi)
  • 1 cup brewed espresso or strong coffee, cooled
  • 2 tbsp coffee liqueur (optional)
  • 4 large egg yolks
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup mascarpone cheese
  • 1 cup heavy whipping cream
  • Unsweetened cocoa powder, for dusting
  • Dark chocolate, for garnish (optional)

Instructions

  1. In a heatproof bowl over a double boiler, whisk together egg yolks and sugar until thick and pale. Remove from heat and let cool.
  2. In a separate bowl, beat mascarpone cheese until smooth. Fold in the cooled egg mixture and vanilla extract.
  3. In another bowl, whip heavy cream to stiff peaks. Gently fold into the mascarpone mixture until fully incorporated.
  4. In a shallow dish, mix cooled espresso and coffee liqueur (if using).
  5. Briefly dip ladyfingers one at a time into the espresso mixture and arrange in a single layer in an 8×8 or 9×9 inch square dish.
  6. Spread half the mascarpone mixture over the ladyfingers and smooth the top.
  7. Repeat with another layer of dipped ladyfingers and remaining mascarpone mixture. Smooth the top again.
  8. Cover and refrigerate for at least 4 hours, preferably overnight.
  9. Before serving, dust with cocoa powder and garnish with chocolate shavings if desired. Cut into squares and serve chilled.

Notes

  • Use high-quality espresso or dark roast coffee for best flavor.
  • Quickly dip ladyfingers—do not soak—to prevent sogginess.
  • For clean slices, use a warm knife and wipe between cuts.

Nutrition

Find it online: https://tastyera.com/classic-tiramisu-squares/