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Classic Vanilla Bean Ice Cream

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Classic Vanilla Bean Ice Cream is a rich, creamy dessert made with real vanilla beans and a custard base, offering a luxurious, authentic flavor perfect for any occasion.

Ingredients

Units Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • 5 large egg yolks
  • 3/4 cup granulated sugar
  • 1 vanilla bean, split and scraped (or 2 tsp vanilla bean paste)
  • Pinch of salt

Instructions

  1. In a saucepan, combine the heavy cream, whole milk, and split vanilla bean (or paste). Heat over medium heat until just steaming.
  2. In a separate bowl, whisk egg yolks and granulated sugar until pale and thick.
  3. Gradually whisk the hot cream mixture into the egg yolks to temper them.
  4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
  5. Strain the custard through a fine-mesh sieve into a clean bowl to remove any curdled bits.
  6. Let the custard cool slightly, then cover and refrigerate for at least 4 hours or until thoroughly chilled.
  7. Churn the custard in an ice cream maker according to the manufacturer’s instructions, usually 20–25 minutes.
  8. Transfer the churned ice cream to an airtight container and freeze until firm, about 2 hours.

Notes

  • Vanilla bean provides the deepest flavor, but paste or high-quality extract can be used.
  • Straining ensures a smooth, creamy texture by removing any cooked egg bits.
  • For a no-churn version, use whipped cream and sweetened condensed milk instead.
  • Let sit at room temperature for a few minutes before scooping for easier serving.
  • Store in a tightly sealed container to prevent ice crystals.

Nutrition

Find it online: https://tastyera.com/classic-vanilla-bean-ice-cream/