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Classic Vanilla Cheesecake Topped with Glazed Mixed Berries and Fresh Herbs

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A creamy, smooth classic vanilla cheesecake with a buttery graham cracker crust, topped with a glossy glaze of mixed berries and garnished with fresh herbs for a stunning and flavorful finish.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar (for crust)
  • 1/2 cup unsalted butter, melted
  • 4 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 2 tbsp all-purpose flour
  • 1/4 tsp salt
  • 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
  • 1/4 cup berry or apricot jam (for glaze)
  • 1 tbsp water (for thinning glaze)
  • Fresh mint or basil leaves for garnish

Instructions

  1. Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined. Press into the bottom of the prepared pan.
  3. Bake crust for 10 minutes, then set aside to cool.
  4. In a large bowl, beat cream cheese until smooth. Add 1 cup sugar and vanilla extract; mix until combined.
  5. Add eggs one at a time, beating on low speed after each addition just until blended.
  6. Mix in sour cream, flour, and salt until smooth.
  7. Pour filling over crust and smooth the top.
  8. Bake for 55–65 minutes or until center is almost set. Turn off oven, crack the door, and let cheesecake cool in oven for 1 hour.
  9. Remove from oven and refrigerate for at least 4 hours or overnight.
  10. Before serving, warm jam with 1 tbsp water until pourable. Toss with berries to glaze, then spoon mixture over cheesecake.
  11. Garnish with fresh herbs like mint or basil just before serving.

Notes

  • Use room temperature ingredients for a smooth batter.
  • To prevent cracks, avoid overmixing and cool the cheesecake gradually.
  • Cheesecake can be made 1–2 days ahead and topped just before serving.
  • Use any seasonal berries available or even stone fruits in the glaze.

Nutrition

Find it online: https://tastyera.com/classic-vanilla-cheesecake-topped-with-glazed-mixed-berries-and-fresh-herbs/