Coconut Caramel Cream Puffs
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Light and airy cream puffs filled with a luscious coconut cream and topped with a rich caramel drizzle for an elegant tropical-inspired dessert.
- Author: Emma Harper
- Prep Time: 30 mins
- Cook Time: 35 mins
- Total Time: 1 hr 5 mins
- Yield: 12 cream puffs 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
- Choux Pastry:
- 1/2 cup unsalted butter
- 1 cup water
- 1 tbsp sugar
- 1/4 tsp salt
- 1 cup all-purpose flour
- 4 large eggs
- Coconut Cream Filling:
- 1 cup heavy cream
- 1 cup coconut milk (full fat)
- 1/3 cup sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1/2 cup shredded sweetened coconut
- Caramel Topping:
- 1/2 cup granulated sugar
- 2 tbsp water
- 1/4 cup heavy cream
- 1 tbsp butter
- Pinch of salt
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a saucepan, combine butter, water, sugar, and salt. Bring to a boil.
- Remove from heat and stir in the flour until a dough forms.
- Return to low heat and cook for 1–2 minutes, stirring until the dough pulls away from the sides.
- Let cool slightly, then beat in the eggs one at a time until smooth and glossy.
- Pipe or scoop tablespoon-sized mounds onto the baking sheet.
- Bake for 20–25 minutes until puffed and golden. Cool completely.
- For the filling, heat coconut milk, sugar, and shredded coconut in a saucepan.
- Whisk cornstarch with a small amount of water to make a slurry; add to coconut mixture.
- Cook until thickened, then stir in vanilla. Cool completely.
- Whip heavy cream to stiff peaks and fold into the cooled coconut mixture.
- Slice tops off cream puffs and fill with coconut cream.
- To make caramel, heat sugar and water until amber in color. Remove from heat and whisk in heavy cream, butter, and salt.
- Drizzle caramel over the filled cream puffs and serve.
Notes
- Ensure the choux pastry dough cools slightly before adding eggs to prevent scrambling.
- Let caramel cool briefly before drizzling to thicken slightly.
- Fill cream puffs just before serving for freshest texture.
- Toast the shredded coconut for deeper flavor.
Nutrition
- Serving Size: 1 cream puff
- Calories: 210
- Sugar: 14g
- Sodium: 80mg
- Fat: 13g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg