Name: Confetti Sprinkle Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 2 teaspoons vanilla extract; 2 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup rainbow sprinkles (plus extra for rolling)

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Confetti Sprinkle Cookies are soft, chewy sugar cookies bursting with colorful sprinkles in every bite. These festive cookies are perfect for birthdays, celebrations, or anytime you want to brighten someone’s day. With a tender interior and a crisp edge, they offer the ideal balance of texture and sweetness.

Why You’ll Love This Recipe

Confetti Sprinkle Cookies are easy to make, visually cheerful, and loved by both children and adults. Their classic sugar cookie flavor is enhanced by the playful addition of sprinkles, making them ideal for parties or gift-giving. No chilling is required, so they’re quick to prepare and bake.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

All-purpose flour
Baking powder
Baking soda
Salt
Unsalted butter
Granulated sugar
Egg
Vanilla extract
Almond extract (optional)
Rainbow sprinkles (jimmies type recommended)

Directions

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, cream the butter and sugar together until light and fluffy.
Beat in the egg, vanilla extract, and almond extract if using.
Gradually add the dry ingredients to the wet ingredients and mix until combined.
Fold in the sprinkles gently to avoid color bleeding.
Scoop tablespoon-sized portions of dough and place on the prepared baking sheets.
Bake for 10–12 minutes, or until the edges are lightly golden.
Cool on the pan for a few minutes, then transfer to a wire rack to cool completely.

Servings and timing

Servings: 24 cookies
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: 25–27 minutes

Variations

Use seasonal sprinkles to match holidays or events.
Add white chocolate chips for extra sweetness.
Substitute almond extract with lemon or orange zest for a citrusy twist.
Mix in mini M&M’s for added texture and color.
Roll dough balls in additional sprinkles for a more vibrant surface.

Storage/Reheating

Store cookies in an airtight container at room temperature for up to 5 days. To keep them soft, place a slice of bread in the container. They can also be frozen (baked or unbaked) for up to 2 months. Reheat baked cookies in the microwave for 5–10 seconds to restore softness.

FAQs

What type of sprinkles should I use?

Use jimmies-style sprinkles, as they hold their shape and color during baking without bleeding.

Can I chill the dough for later use?

Yes, the dough can be refrigerated for up to 48 hours. Let it sit at room temperature for 15 minutes before scooping.

Do I need to flatten the cookie dough before baking?

No, the cookies spread naturally in the oven and retain a chewy center with crisp edges.

Can I double the recipe?

Absolutely. This recipe doubles well for larger batches or events.

Are these cookies suitable for gifting?

Yes, they package well and stay fresh for several days, making them perfect for gifting.

Can I make them gluten-free?

Yes, use a 1:1 gluten-free baking flour, but note the texture may differ slightly.

Why did my cookies turn out flat?

Overmixing or overly soft butter can cause excessive spreading. Chill the dough slightly if needed.

Can I make these without almond extract?

Yes, simply omit it or substitute with another flavor extract like lemon or maple.

How do I keep the cookies soft?

Store them in an airtight container with a slice of bread to maintain softness.

Can I use other types of sugar?

Granulated sugar is recommended for the best texture. Brown sugar will result in a softer, moister cookie.

Conclusion

Confetti Sprinkle Cookies are a delightful, joyful treat that’s as fun to make as it is to eat. With their tender texture and bright bursts of color, they’re a favorite for celebrations and everyday sweet cravings alike. Simple to prepare and loved by all, these cookies are sure to become a staple in your baking rotation.

Confetti Sprinkle Cookies

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Fun and colorful cookies loaded with rainbow sprinkles, perfect for celebrations or adding a touch of joy to any day.

Author: Emma Harper
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Units Scale

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup rainbow sprinkles (plus extra for rolling)

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Instructions

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the egg and vanilla extract; beat until well combined.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add dry ingredients to the wet mixture and mix until just combined.
Fold in the rainbow sprinkles.
Scoop tablespoon-sized balls of dough and roll in extra sprinkles if desired.
Place on prepared baking sheets, spacing about 2 inches apart.
Bake for 10–12 minutes or until edges are lightly golden.
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.