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Cookie Dough Brownies

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Rich, fudgy brownies topped with creamy, edible chocolate chip cookie dough, creating the ultimate indulgent dessert.

Ingredients

Units Scale
  • 1 box brownie mix (plus ingredients listed on the box)
  • 1/2 cup unsalted butter, softened
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 tablespoons milk
  • 1 cup mini chocolate chips

Instructions

  1. Prepare and bake brownies according to package instructions. Allow brownies to cool completely.
  2. In a medium bowl, cream together butter and brown sugar until smooth. Add vanilla extract and mix well.
  3. Gradually add flour and salt to the mixture, mixing until dough forms.
  4. Add milk, stirring until the dough reaches a spreadable consistency.
  5. Fold in mini chocolate chips.
  6. Evenly spread cookie dough over cooled brownies. Refrigerate for at least 1 hour to set.
  7. Slice and serve chilled or at room temperature.

Notes

  • Use heat-treated flour if concerned about eating raw flour.
  • Store brownies in an airtight container in the refrigerator for up to 4 days.
  • Drizzle melted chocolate or caramel sauce over the top for extra decadence.

Nutrition

Find it online: https://tastyera.com/cookie-dough-brownies/