Cookies and Cream Cheesecake
A rich and creamy cookies and cream cheesecake made with a crunchy chocolate cookie crust and a smooth vanilla cheesecake filling loaded with crushed chocolate sandwich cookies.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours 25 minutes
- Yield: 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 300 g chocolate sandwich cookies, crushed
- 100 g unsalted butter, melted
- 600 g cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup heavy cream
- 1/2 cup sour cream
- 2 tbsp all-purpose flour
- 12 chocolate sandwich cookies, roughly chopped
Instructions
- Preheat oven to 170°C and grease a 23 cm springform pan.
- Mix crushed cookies with melted butter and press firmly into the base of the pan.
- Chill the crust for 10 minutes.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add vanilla extract and mix well.
- Add eggs one at a time, mixing gently after each addition.
- Mix in heavy cream, sour cream, and flour until just combined.
- Fold in chopped cookies.
- Pour filling over crust and smooth the top.
- Bake for 55–60 minutes until edges are set and center slightly jiggly.
- Turn off oven, crack the door open, and let cheesecake cool for 1 hour.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- Avoid overmixing to prevent cracks.
- Room-temperature ingredients ensure a smooth batter.
- For cleaner slices, wipe the knife between cuts.
Nutrition
- Serving Size: 1 slice
- Calories: 520 kcal
- Sugar: 32 g
- Sodium: 380 mg
- Fat: 36 g
- Saturated Fat: 21 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 165 mg
Find it online: https://tastyera.com/cookies-and-cream-cheesecake/