Cookies and Cream Fudge Bars are rich, creamy dessert squares layered with crushed chocolate sandwich cookies and a smooth white chocolate fudge base. These no-bake treats are easy to prepare, visually striking, and perfect for holidays, parties, or satisfying your sweet tooth any day of the week.

Why You’ll Love This Recipe

No baking required—super convenient
Creamy white chocolate base filled with cookie crunch
Only a handful of simple ingredients
Great for gifting, serving, or freezing
Kid-friendly and crowd-approved

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Sweetened condensed milk
White chocolate chips or chopped white chocolate
Unsalted butter
Vanilla extract
Chocolate sandwich cookies (e.g., Oreos), crushed
Optional: sea salt or additional crushed cookies for topping

directions

Line an 8×8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
In a saucepan over low heat, combine the sweetened condensed milk, white chocolate chips, and butter. Stir constantly until melted and smooth.
Remove from heat and stir in vanilla extract.
Fold in most of the crushed cookies, reserving a handful for the top.
Pour the mixture into the prepared pan and spread evenly.
Sprinkle the reserved crushed cookies over the top and gently press them in.
Refrigerate for at least 3 hours, or until fully set.
Once firm, lift the fudge out using the parchment overhang and cut into bars or squares.

Servings and timing

Servings: 16 squares
Prep time: 10 minutes
Chill time: 3 hours
Total time: 3 hours 10 minutes

Variations

Double chocolate: Use a mix of white and milk chocolate chips for a richer flavor.
Peppermint version: Add peppermint extract and crushed peppermint candy.
Peanut butter swirl: Add a swirl of peanut butter before chilling.
Nutty crunch: Stir in chopped almonds or peanuts for extra texture.
Marshmallow mix-in: Fold in mini marshmallows with the cookies.

storage/reheating

Storage: Store in an airtight container in the refrigerator for up to 1 week.
Freezing: Freeze for up to 2 months in layers separated by parchment paper.
Reheating: Not applicable—serve chilled or at room temperature.

FAQs

Can I use regular chocolate instead of white chocolate?

Yes, though it will change the flavor and color of the fudge completely.

Do I need to use sweetened condensed milk?

Yes, it binds the fudge and adds the right sweetness and texture. Substitutes are not recommended.

Can I make this in a larger pan?

You can, but the bars will be thinner unless you double the recipe.

What type of cookies work best?

Chocolate sandwich cookies like Oreos are ideal, but any cream-filled cookie will work.

How long do these need to set?

At least 3 hours in the fridge, though overnight is ideal for clean slicing.

Can I add food coloring to the fudge?

Yes, gel-based food coloring can be added to the melted chocolate mixture for a colorful version.

Are these safe to store at room temperature?

Only for short periods—store in the refrigerator for best texture and freshness.

Can I use low-fat condensed milk?

Full-fat condensed milk yields the best results for texture and stability.

Are these good for gifting?

Yes, they package beautifully in gift boxes or treat bags.

How do I get clean edges when slicing?

Use a sharp knife, wipe clean between cuts, and optionally warm the knife slightly for smoother cuts.

Conclusion

Cookies and Cream Fudge Bars are a sweet and simple indulgence that combines creamy fudge texture with cookie crunch in every bite. With no baking involved and limitless customization options, this treat is ideal for casual snacks, celebrations, or edible gifts. Make a batch, chill, and enjoy effortless dessert satisfaction.

Cookies and Cream Fudge Bars

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Cookies and Cream Fudge Bars are a rich, no-bake treat layered with crushed chocolate sandwich cookies and creamy white chocolate fudge. Perfect for parties, holidays, or whenever you need a quick and indulgent dessert.

Author: Emma Harper
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 2 hours 20 minutes (including chilling)
Yield: 16 bars 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 package (14.3 oz) chocolate sandwich cookies (like Oreos), crushed
1/2 cup unsalted butter, melted
3 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1/2 teaspoon vanilla extract
1 cup coarsely chopped chocolate sandwich cookies (for mix-in)

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Instructions

Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a bowl, mix crushed cookies with melted butter until evenly combined. Press the mixture firmly into the bottom of the pan to form the crust.
In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir constantly until melted and smooth.
Remove from heat and stir in vanilla extract and chopped cookies.
Pour the fudge mixture over the crust and spread evenly.
Chill in the refrigerator for at least 2 hours, or until firm.
Lift the fudge out of the pan using the parchment overhang and cut into squares before serving.