Cookies and Cream Fudge Bars
Cookies and Cream Fudge Bars are a rich, no-bake treat layered with crushed chocolate sandwich cookies and creamy white chocolate fudge. Perfect for parties, holidays, or whenever you need a quick and indulgent dessert.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes (including chilling)
- Yield: 16 bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (14.3 oz) chocolate sandwich cookies (like Oreos), crushed
- 1/2 cup unsalted butter, melted
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1 cup coarsely chopped chocolate sandwich cookies (for mix-in)
Instructions
- Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a bowl, mix crushed cookies with melted butter until evenly combined. Press the mixture firmly into the bottom of the pan to form the crust.
- In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir constantly until melted and smooth.
- Remove from heat and stir in vanilla extract and chopped cookies.
- Pour the fudge mixture over the crust and spread evenly.
- Chill in the refrigerator for at least 2 hours, or until firm.
- Lift the fudge out of the pan using the parchment overhang and cut into squares before serving.
Notes
- Use parchment paper for easy cleanup and slicing.
- Bars can be stored in an airtight container in the fridge for up to 1 week.
- For extra texture, reserve some cookie pieces to press on top before chilling.
Nutrition
- Serving Size: 1 bar
- Calories: 260
- Sugar: 23g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://tastyera.com/cookies-and-cream-fudge-bars/