Cream Cheese Cracker Pastries
Cream Cheese Cracker Pastries are bite-sized, flaky snacks featuring buttery crackers topped with sweetened cream cheese and optional garnishes. Perfect for brunch, entertaining, or a quick and elegant treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 20 pastries 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 8 oz cream cheese, softened
- 2 tbsp powdered sugar or honey
- 20 butter crackers (such as Ritz)
- 1 egg (for egg wash)
- Optional: 1/4 cup fruit jam
- Optional: 1/4 cup fresh berries
- Optional: 2 tbsp chopped nuts
- Optional: 1 tbsp chopped fresh herbs
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix softened cream cheese with powdered sugar or honey until smooth.
- Arrange butter crackers on the prepared baking sheet.
- Spoon a small dollop of the cream cheese mixture onto each cracker.
- Brush the edges of each cracker lightly with egg wash.
- Add desired toppings such as jam, berries, nuts, or herbs.
- Bake for 10–12 minutes, until crackers are golden and cheese is slightly puffed.
- Cool slightly before serving warm.
Notes
- For a savory twist, mix herbs and a pinch of salt into the cream cheese.
- Use flavored or whipped cream cheese for added variety.
- Best served fresh for crisp texture; avoid freezing.
- Great as part of a mixed sweet and savory appetizer platter.
Nutrition
- Serving Size: 1 pastry
- Calories: 70
- Sugar: 2g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://tastyera.com/cream-cheese-cracker-pastries/