This Creamy Bacon Tortellini is a rich and flavorful pasta dish featuring cheese-filled tortellini tossed in a creamy garlic Parmesan sauce with crispy bacon. It’s a quick and easy meal perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
Units
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- 12 oz cheese tortellini (fresh or frozen)
- 6 slices bacon, chopped
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- 1 cup spinach (optional)
- Fresh parsley (for garnish)
Instructions
- Cook the tortellini according to package instructions, then drain and set aside.
- Crisp the bacon in a large skillet over medium heat. Remove and set aside, leaving some bacon grease in the pan.
- Make the sauce: Add butter and garlic to the skillet, cooking until fragrant. Stir in heavy cream, chicken broth, Parmesan, black pepper, and Italian seasoning. Simmer until thickened.
- Combine everything: Add cooked tortellini and bacon to the sauce. Stir in spinach if using. Cook for 2 more minutes until heated through.
- Serve: Garnish with fresh parsley and extra Parmesan. Enjoy hot!
Notes
- Use pancetta instead of bacon for an Italian twist.
- Add red pepper flakes for a little heat.
Find it online: https://tastyera.com/creamy-bacon-tortellini/