This creamy beef and bowtie pasta is a hearty and comforting meal packed with ground beef, tender pasta, and a rich, cheesy sauce. Perfect for an easy weeknight dinner!
- Prep Time: 10 mins
- Cook Time: 20 min
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Units
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cups beef broth
- 1 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- 1 tbsp butter
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add onion, garlic, Italian seasoning, salt, and pepper; cook for 2 minutes.
- Pour in beef broth and bring to a simmer.
- Stir in heavy cream and shredded cheese, then mix in cooked pasta.
- Simmer for 5 minutes until thickened. Serve warm.
Notes
- Substitute ground beef with ground turkey for a lighter version.
- Use freshly grated cheese for the best texture.
Find it online: https://tastyera.com/creamy-beef-and-bowtie-pasta/