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Creamy Beef Pasta with Rigatoni

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Creamy Beef Pasta with Rigatoni is a hearty, comforting dish featuring tender pasta tossed in a rich cheese sauce with seasoned ground beef, perfect for weeknight dinners.

Ingredients

Units Scale
  • 12 oz rigatoni pasta
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 cup heavy cream
  • 4 oz cream cheese
  • 1 cup shredded mozzarella or Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Bring a large pot of salted water to a boil and cook rigatoni until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, and sauté until translucent.
  3. Add ground beef to the skillet. Season with salt, pepper, and Italian seasoning. Cook until browned and fully cooked.
  4. Lower the heat and stir in heavy cream and cream cheese. Simmer until the sauce is smooth and creamy.
  5. Add shredded cheese and stir until melted and incorporated into the sauce.
  6. Add the cooked rigatoni to the skillet and toss to coat evenly with the sauce.
  7. Serve hot, garnished with chopped parsley and extra cheese if desired.

Notes

  • Add red pepper flakes or hot sauce for a spicy variation.
  • Swap beef with Italian sausage or plant-based alternatives.
  • Stir in vegetables like spinach or mushrooms for added nutrition.
  • Reheat with a splash of cream or milk to restore creaminess.

Nutrition

Find it online: https://tastyera.com/creamy-beef-pasta-with-rigatoni/