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Creamy Beef Rotini Pasta

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Creamy Beef Rotini Pasta is a rich and satisfying dish where tender beef is paired with rotini pasta, coated in a velvety, cheesy cream sauce. It’s comfort food at its best, perfect for weeknights or casual entertaining.

Ingredients

  • rotini pasta
  • ground beef or beef cubes
  • olive oil
  • onion, finely diced
  • garlic, minced
  • heavy cream
  • beef broth
  • cheddar or mozzarella cheese, shredded
  • Parmesan cheese
  • salt
  • black pepper
  • fresh parsley (for garnish)

Instructions

  1. Cook rotini pasta according to package instructions; drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Sauté onion and garlic until soft.
  3. Add beef; cook until browned. Season with salt and pepper.
  4. Pour in beef broth and cream. Simmer until slightly thickened.
  5. Stir in cheese and cooked pasta. Toss until pasta is coated.
  6. Garnish with parsley and serve hot.

Notes

  • For added flavor, you can include mushrooms or spinach in the sauce.
  • Use ground turkey for a lighter, leaner version of the dish.
  • Add chili flakes or a splash of hot sauce to make it spicy.
  • Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth or cream to maintain creaminess.
  • If you don’t have rotini, penne or fusilli work great as substitutes.
  • This dish can be made ahead; just reheat gently before serving.
  • It’s not recommended to freeze due to the cream sauce potentially separating upon thawing.
  • For a gluten-free version, use gluten-free pasta.
  • Cheddar, mozzarella, or a mix of both cheeses work best for this creamy dish.
  • If you want a lighter sauce, you can substitute milk for cream, but the texture will be thinner.
  • Fresh herbs like parsley, basil, or thyme are excellent additions for extra flavor.
  • Great side dishes to pair with this include a green salad or garlic bread.
  • If you want to thicken the sauce further, simmer longer or add extra cheese.
  • Broccoli or peas are perfect vegetable additions to this dish.

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