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Creamy Biscoff Cheesecake Cups

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Creamy Biscoff Cheesecake Cups are indulgent no-bake treats featuring layers of Biscoff cookie crust, creamy cheesecake filling, and a smooth Biscoff topping—perfect for entertaining or a personal dessert fix.

Ingredients

Units Scale
  • 1 1/2 cups Biscoff cookies (crushed)
  • 5 tbsp unsalted butter (melted)
  • 12 oz cream cheese (room temperature)
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 3/4 cup heavy whipping cream (cold)
  • 1/2 cup Biscoff spread (melted slightly for pouring)
  • Whipped cream (optional, for garnish)
  • Extra Biscoff cookies or crumbles (for garnish)

Instructions

  1. Mix crushed Biscoff cookies with melted butter until evenly coated.
  2. Press the mixture into the base of dessert cups to form the crust layer.
  3. In a mixing bowl, beat the cream cheese until smooth and creamy.
  4. Add powdered sugar and vanilla extract; mix until fully incorporated.
  5. In a separate bowl, whip the cold heavy cream until stiff peaks form.
  6. Gently fold the whipped cream into the cream cheese mixture until well combined.
  7. Spoon or pipe the cheesecake filling over the crust layer in each cup.
  8. Drizzle melted Biscoff spread over the top of each cup.
  9. Garnish with whipped cream and a whole or crumbled Biscoff cookie, if desired.
  10. Chill for at least 1–2 hours or until set before serving.

Notes

  • Add a swirl of Nutella or caramel for extra flavor.
  • Substitute mascarpone for a lighter texture.
  • Layer with sliced bananas or berries for contrast.
  • Make it vegan with plant-based cream cheese and whipped topping.
  • Overnight chilling improves flavor and texture.

Nutrition

Find it online: https://tastyera.com/creamy-biscoff-cheesecake-cups/