This slow cooker shredded chicken curry is cozy, hands-off, and packed with flavor. Juicy chicken simmers in a rich coconut-tomato sauce that’s perfect over rice or with naan for a comforting weeknight meal.
- Prep Time: 10 mins
- Cook Time: : 6 hours
- Total Time: : 6 hours
- Yield: 4–6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Indian-Inspired
Ingredients
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1.5 lbs boneless chicken thighs
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1 onion, chopped
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3 cloves garlic, minced
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1 tbsp ginger
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2 tbsp curry powder
Instructions
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Add all ingredients (except garnish) to a slow cooker.
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Cook on LOW for 6–7 hours or HIGH for 3–4 hours until chicken is tender.
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Shred chicken with forks and stir to coat in sauce.
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Garnish and serve with rice or naan.
Notes
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Add spinach or peas in the last 30 minutes for extra veggies.
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Adjust spice level to your taste
Find it online: https://tastyera.com/creamy-butter-chicken-2/