This creamy chicken fettuccine pasta features tender pieces of chicken breast tossed with perfectly cooked fettuccine in a rich, velvety cream sauce infused with garlic, herbs, and a touch of parmesan. It’s a classic comfort food dish that brings restaurant-quality flavor to your home kitchen.

Why You’ll Love This Recipe

This pasta is a satisfying, all-in-one meal that balances protein, carbs, and rich flavor in every bite. It’s perfect for weeknight dinners, yet elegant enough for entertaining. The creamy sauce clings to each strand of fettuccine, while the seared chicken adds savory depth and texture. With just a handful of ingredients, you can create a hearty and impressive dish with minimal effort.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Fettuccine pasta
Boneless, skinless chicken breast
Olive oil or butter
Garlic cloves, minced
Heavy cream
Parmesan cheese, grated
Salt
Black pepper
Fresh parsley (optional for garnish)

directions

Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions. Drain and set aside.
While the pasta cooks, season the chicken breasts with salt and pepper. Heat oil or butter in a skillet over medium-high heat.
Sear the chicken for 4–5 minutes per side, or until cooked through. Remove from the pan and let rest before slicing.
In the same pan, reduce heat to medium and add more oil or butter if needed. Sauté the minced garlic for 1–2 minutes until fragrant.
Pour in the heavy cream and simmer gently for 4–5 minutes, stirring frequently.
Stir in the grated parmesan and allow it to melt into a smooth, creamy sauce.
Add the cooked fettuccine and sliced chicken back into the pan. Toss to coat evenly.
Season with additional salt and pepper to taste. Serve immediately with chopped parsley on top.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Use grilled or rotisserie chicken for added flavor and convenience.
Add sautéed mushrooms, spinach, or sun-dried tomatoes for a vegetable boost.
Swap the chicken for shrimp or salmon for a seafood version.
Replace fettuccine with penne, spaghetti, or gluten-free pasta if desired.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of cream or milk to loosen the sauce. Do not freeze, as the cream-based sauce may separate.

FAQs

Can I use milk instead of cream?

Milk can be used, but the sauce will be thinner. For better results, use half-and-half or add a roux for thickness.

What kind of chicken works best?

Boneless, skinless chicken breasts or thighs are ideal for quick cooking and tender results.

Can I make this dish in advance?

Yes, but it’s best enjoyed fresh. Reheat gently to maintain the sauce’s consistency.

How do I prevent the sauce from curdling?

Cook the cream over low to medium heat and avoid boiling it rapidly.

Is this dish spicy?

No, but you can add red pepper flakes or chili oil if you prefer some heat.

What cheese can I substitute for parmesan?

Pecorino Romano or Grana Padano are good alternatives with a similar salty profile.

Can I make it gluten-free?

Yes, simply use gluten-free pasta and ensure your cheese and other ingredients are gluten-free.

How can I make it healthier?

Use light cream or milk with a bit of cornstarch to thicken, and reduce the amount of cheese or butter.

Can I use leftover cooked chicken?

Absolutely. Add it during the final mixing stage to warm it through without overcooking.

What wine pairs well with this dish?

A crisp white wine like Chardonnay or Pinot Grigio complements the creamy sauce beautifully.

Conclusion

Creamy chicken fettuccine pasta is a timeless dish that delivers indulgent flavor with simple ingredients. Whether you’re craving comfort or hosting guests, this satisfying recip