This Creamy Chicken Marsala is a rich and flavorful dish featuring tender chicken breasts smothered in a creamy mushroom and Marsala wine sauce. Perfect for a comforting and elegant dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Ingredients
Units
Scale
- 2 boneless, skinless chicken breasts, sliced in half
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons olive oil
- 8 oz mushrooms, sliced
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon fresh parsley, chopped
Instructions
- Dredge chicken in flour mixed with salt and pepper.
- Heat butter and olive oil in a skillet over medium heat. Cook chicken until golden brown.
- Remove chicken and sauté mushrooms until soft.
- Pour in Marsala wine and chicken broth, simmer for 5 minutes.
- Stir in heavy cream and return chicken to the pan. Simmer until sauce thickens.
- Garnish with parsley and serve over pasta.
Notes
- Use dry Marsala wine for authentic flavor.
- Serve with mashed potatoes or pasta.
Find it online: https://tastyera.com/creamy-chicken-marsala/