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Creamy Chicken Tortilla Soup

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A comforting, creamy chicken tortilla soup packed with tender chicken, vegetables, spices, and a rich, cheesy broth. Topped with crispy tortilla strips, it’s perfect for a hearty meal.

Ingredients

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  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeño, seeded and chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups chicken broth
  • 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels (frozen or canned and drained)
  • 2 cups cooked shredded chicken
  • 1/2 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro (optional)
  • Tortilla strips or crushed tortilla chips, for topping
  • Sour cream, for serving (optional)
  • Avocado slices, for serving (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion, garlic, and jalapeño. Sauté until softened, about 4-5 minutes.
  2. Stir in cumin, chili powder, smoked paprika, salt, and black pepper. Cook for 1 minute until fragrant.
  3. Add chicken broth, diced tomatoes with green chilies, black beans, corn, and shredded chicken. Bring to a simmer and cook for 10-15 minutes to let the flavors blend.
  4. Reduce heat to low and stir in heavy cream and shredded cheddar cheese until melted and creamy.
  5. Serve hot topped with tortilla strips, sour cream, avocado slices, and chopped cilantro if desired.

Notes

  • You can use rotisserie chicken for convenience.
  • Adjust spice level by adding more or less jalapeño or chili powder.
  • Store leftovers in the refrigerator for up to 3 days.
  • To make it spicier, add cayenne pepper or hot sauce.

Nutrition

Find it online: https://tastyera.com/creamy-chicken-tortilla-soup-2/