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A hearty and creamy chicken soup loaded with beans, corn, and crispy tortilla strips. A Tex-Mex favorite!

Ingredients

  • 2 cups shredded chicken

  • 1 can black beans

  • 1 cup corn

  • 1/2 onion, diced

  • 2 cups chicken broth

  • 1 cup cream or milk

  • Taco seasoning

 

  • Tortilla strips, sour cream, lime for topping

Instructions

  • Sauté onions, add chicken, beans, corn.

  • Pour broth and season, simmer.

  • Stir in cream and heat through.

 

  • Serve with toppings.

Notes

  • Use rotisserie chicken to save time.

 

  • Spice it up with jalapeños.