A hearty and creamy chicken soup loaded with beans, corn, and crispy tortilla strips. A Tex-Mex favorite!
2 cups shredded chicken
1 can black beans
1 cup corn
1/2 onion, diced
2 cups chicken broth
1 cup cream or milk
Taco seasoning
Tortilla strips, sour cream, lime for topping
Sauté onions, add chicken, beans, corn.
Pour broth and season, simmer.
Stir in cream and heat through.
Serve with toppings.
Use rotisserie chicken to save time.
Spice it up with jalapeños.
Find it online: https://tastyera.com/creamy-chicken-tortilla-soup/