A luscious, rich chocolate fudge studded with roasted nuts provides the perfect balance of smoothness and crunch. This no-bake treat is elegant, indulgent, and surprisingly simple to make.

Why You’ll Love This Recipe

This fudge is silky and deeply chocolatey, while the bits of roasted nuts add texture and nutty flavor. It’s perfect for gifting or serving at special occasions. Plus, you don’t need to light the oven — just some stovetop work and chilling.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

dark chocolate (chips or chopped)
sweetened condensed milk
unsalted butter
vanilla extract
salt
roasted nuts (e.g., pecans, almonds, or walnuts), roughly chopped

Directions

Line a square pan (e.g., 8×8 in) with parchment paper.
In a medium saucepan over low heat, combine chocolate, condensed milk, and butter. Stir continuously until everything is fully melted and smooth.
Remove from heat and stir in vanilla and a pinch of salt.
Fold in most of the chopped nuts, reserving a few for topping.
Pour the mixture into the prepared pan, spreading evenly.
Sprinkle remaining nuts on top and gently press them into the surface.
Chill in the refrigerator for at least 2–3 hours, or until firm.
Once set, lift the parchment and cut into squares. Serve.

Servings and Timing

Servings: about 16 squares
Prep Time: 15 minutes
Chill Time: 2–3 hours
Total Time: ~3 hours 15 minutes

Variations

Use milk or white chocolate for a different base flavor.
Stir in a swirl of peanut butter or caramel before chilling.
Add a dash of sea salt on top for a salted chocolate fudge.
Mix in dried fruit (cranberries, cherries) in addition to nuts.

Storage/Reheating

Store in an airtight container in the refrigerator for up to one week. You can also freeze fudge pieces for up to 2 months — thaw in the fridge before serving. No reheating is needed.

FAQs

What texture should the fudge have when firm?

It should be firm enough to hold its shape, but soft and creamy under a bite.

Can I use semi-sweet chocolate instead of dark?

Yes — adjust sweetness accordingly, perhaps by reducing condensed milk slightly.

Do the nuts need to be toasted?

Roasting them enhances flavor, but you can use raw nuts if desired.

Can I make this dairy-free?

Use a dairy-free “condensed milk” substitute and a vegan chocolate.

Why is my fudge grainy?

You might have over-stirred at too high heat — always melt over low, gentle heat.

How do I cut the squares neatly?

Use a sharp knife warmed under hot water, wiped dry between cuts.

Can I add flavorings?

Yes — almond, orange, or hazelnut extracts make great additions.

Is this gift-worthy?

Absolutely. Wrap in parchment or place in a tin for a beautiful presentation.

Can I reduce the sweetness?

You can reduce the condensed milk slightly or add a pinch more salt to balance.

What pan size works best?

An 8×8-inch pan gives good thickness. You can use a larger one for thinner pieces.

Conclusion

Creamy Chocolate Fudge with Roasted Nuts is a decadent, elegant dessert you can pull off with minimal effort. The toasted nut crunch elevates it, making it a perfect choice to share or gift.

Creamy Chocolate Fudge with Roasted Nuts

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A rich and creamy chocolate fudge studded with crunchy roasted nuts, perfect for gifting or indulging as a sweet treat.

Author: Emma Harper
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 2 hours 20 minutes
Yield: 24 pieces 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

3 cups semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
1/4 cup unsalted butter
1 teaspoon vanilla extract
1 1/2 cups mixed roasted nuts (e.g., walnuts, pecans, almonds), chopped
Pinch of salt

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Instructions

Line an 8×8-inch square baking dish with parchment paper and lightly grease it.
In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter.
Stir constantly until the mixture is fully melted and smooth.
Remove from heat and stir in the vanilla extract, salt, and roasted nuts.
Pour the fudge mixture into the prepared baking dish and smooth the top with a spatula.
Refrigerate for at least 2 hours or until set.
Once firm, lift the fudge out of the pan using the parchment paper and cut into squares.