Name: Creamy Classic Coleslaw with Crunchy Veggies
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups green cabbage, shredded; 1 cup red cabbage, shredded (optional); 1 cup carrots, shredded; 3/4 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon sugar; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon celery seed (optional)

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Creamy Classic Coleslaw with Crunchy Veggies is a timeless side dish that complements everything from grilled meats to sandwiches. Made with crisp shredded cabbage and carrots tossed in a smooth, tangy dressing, this coleslaw is simple to prepare and always a hit at potlucks, picnics, and family meals.

Why You’ll Love This Recipe

This coleslaw recipe is everything you expect from a classic version—cool, creamy, crunchy, and perfectly balanced in flavor. The combination of fresh vegetables with a light and tangy dressing offers a refreshing contrast to richer dishes. It’s easy to make ahead and requires minimal ingredients, making it a dependable go-to for any occasion.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Green cabbage (shredded)
Red cabbage (optional, for color)
Carrots (shredded)
Mayonnaise
Apple cider vinegar
Sugar
Dijon mustard
Salt
Black pepper
Celery seed (optional)

Directions

In a large mixing bowl, combine shredded green cabbage, red cabbage (if using), and carrots.
In a separate small bowl, whisk together mayonnaise, vinegar, sugar, mustard, salt, pepper, and celery seed until smooth and well combined.
Pour the dressing over the shredded vegetables.
Toss thoroughly until all ingredients are coated evenly.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Stir again before serving.

Servings and timing

Servings: 6
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes

Variations

Healthier Version: Use Greek yogurt or a half-yogurt, half-mayo mix to lighten the dressing.
Spicy Slaw: Add chopped jalapeños or a dash of hot sauce to the dressing.
Vinegar-Based Option: Skip the mayo and use a vinaigrette of olive oil, vinegar, and mustard.
Add-Ins: Include sliced green onions, raisins, or chopped apples for extra flavor and texture.

Storage/reheating

Coleslaw should be stored in an airtight container in the refrigerator for up to 3 days. Stir well before serving. It is not suitable for freezing or reheating, as the texture will degrade.

FAQs

Can I use pre-shredded coleslaw mix?

Yes, using a bagged coleslaw mix saves time and still produces great results.

What kind of vinegar is best?

Apple cider vinegar offers the best balance of tanginess and sweetness, but white vinegar can also be used.

Can I make this coleslaw ahead of time?

Yes, it’s actually better when made at least 30 minutes ahead. You can prepare it up to 24 hours in advance.

Why is my coleslaw watery?

Cabbage releases moisture as it sits. You can salt the cabbage, let it sit for 15 minutes, then drain before mixing if desired.

Can I reduce the sugar?

Yes, adjust the sugar to taste or substitute with honey or a sugar alternative.

Is celery seed necessary?

No, but it adds a classic flavor. Feel free to omit or substitute with celery salt (reduce additional salt if you do).

How can I make coleslaw more colorful?

Use both green and red cabbage, and consider adding shredded beets or bell peppers.

What does Dijon mustard add to the recipe?

It adds subtle sharpness and depth to the dressing, enhancing the overall flavor.

Is coleslaw gluten-free?

Yes, this recipe is naturally gluten-free, but always check labels on condiments to be sure.

Can I use a food processor for shredding?

Absolutely. A food processor makes quick work of shredding cabbage and carrots evenly.

Conclusion

Creamy Classic Coleslaw with Crunchy Veggies is a versatile and dependable side that delivers satisfying texture and flavor. Whether you serve it at a barbecue, pack it for a picnic, or pair it with a sandwich, this coleslaw is refreshingly simple and delicious. A few basic ingredients and a short chill time are all it takes to create a timeless favorite.

Creamy Classic Coleslaw with Crunchy Veggies

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Creamy Classic Coleslaw with Crunchy Veggies is a refreshing, easy-to-make side dish featuring shredded cabbage and carrots tossed in a tangy, creamy dressing. Perfect for potlucks, barbecues, or everyday meals.

Author: Emma Harper
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes (including chill time)
Yield: 6 servings 1x
Category: Side Dish
Method: No Cook
Cuisine: American
Diet: Gluten Free

Instructions

In a large bowl, combine shredded green cabbage, red cabbage (if using), and carrots.
In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, pepper, and celery seed until smooth.
Pour the dressing over the shredded vegetables.
Toss well until the vegetables are evenly coated with the dressing.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Stir again before serving.