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Creamy Corn Chowder with Bacon

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Creamy Corn Chowder with Bacon is a hearty and comforting soup made with sweet corn, tender potatoes, smoky bacon, and a creamy broth — perfect for cozy dinners or chilly days.

Ingredients

Scale
  • 4 slices bacon, chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 3 cups chicken or vegetable broth
  • 2 cups diced potatoes (Yukon Gold or red potatoes)
  • 3 cups corn kernels (fresh, frozen, or canned)
  • 1 cup milk
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • 1/4 tsp smoked paprika (optional)
  • 2 green onions or chives, chopped (for garnish)

Instructions

  1. In a large pot over medium heat, cook chopped bacon until crispy. Remove and set aside on a paper towel-lined plate.
  2. In the same pot, sauté onion in the bacon fat until softened, about 4–5 minutes. Add garlic and cook for 1 more minute.
  3. Sprinkle flour over the onion mixture and stir constantly for 1–2 minutes to form a roux.
  4. Gradually whisk in broth and bring to a simmer.
  5. Add potatoes and cook for 10–12 minutes or until tender.
  6. Stir in corn, milk, and cream. Simmer for another 5–7 minutes until heated through and slightly thickened.
  7. Season with salt, pepper, and smoked paprika if using.
  8. Use an immersion blender to puree part of the soup for a creamier texture, if desired.
  9. Top with crispy bacon and chopped green onions before serving.

Notes

  • Use canned creamed corn for extra sweetness and creaminess.
  • For a vegetarian version, omit bacon and use butter or olive oil to sauté the onion.
  • Make it ahead and reheat gently — flavors deepen over time.
  • Serve with crusty bread or a side salad for a complete meal.

Nutrition

Find it online: https://tastyera.com/creamy-corn-chowder-with-bacon/