Creamy Garlic Mushroom Chicken is a rich and flavorful dish featuring tender chicken breasts smothered in a luscious garlic mushroom sauce. This dish is perfect for a comforting dinner, offering a restaurant-quality meal that can be prepared at home with ease. Serve it with pasta, rice, or mashed potatoes for a complete and satisfying meal.
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for busy weeknights.
- A rich, creamy garlic mushroom sauce that enhances the flavor of the chicken.
- Uses simple ingredients commonly found in most kitchens.
- Versatile—pairs well with pasta, rice, or vegetables.
- Can be easily customized to suit different dietary needs.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Chicken breasts
- Olive oil
- Butter
- Garlic
- Mushrooms (such as cremini or button)
- Heavy cream
- Chicken broth
- Parmesan cheese
- Italian seasoning
- Salt and pepper
- Fresh parsley (for garnish)
Directions
- Prepare the Chicken – Season the chicken breasts with salt, pepper, and Italian seasoning.
- Sear the Chicken – Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for about 5 minutes per side until golden brown. Remove from the skillet and set aside.
- Cook the Mushrooms – In the same skillet, melt butter and sauté the mushrooms until they release their moisture and turn golden brown. Add the minced garlic and cook for another minute.
- Make the Sauce – Pour in the chicken broth and let it simmer for a few minutes. Stir in the heavy cream and Parmesan cheese, allowing the sauce to thicken.
- Combine Everything – Return the chicken to the skillet and let it simmer in the sauce for 5-7 minutes until fully cooked.
- Serve – Garnish with fresh parsley and serve with your preferred side dish.
Servings and Timing
- Servings: 4
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Variations
- Dairy-Free: Substitute heavy cream with coconut cream and use dairy-free cheese.
- Keto-Friendly: Serve over cauliflower rice or with sautéed spinach.
- Spicy Version: Add red pepper flakes or a dash of cayenne pepper.
- Extra Veggies: Include spinach, bell peppers, or sun-dried tomatoes for added texture and flavor.
- Cheese Variation: Try Gruyère or mozzarella instead of Parmesan for a different taste.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Place in a freezer-safe container and store for up to 2 months. Thaw in the refrigerator before reheating.
- Reheating: Warm on the stovetop over low heat, adding a splash of chicken broth or cream to maintain the sauce’s consistency. Avoid microwaving for too long to prevent the chicken from drying out.
FAQs
How do I know when the chicken is fully cooked?
The internal temperature should reach 165°F (75°C) when measured with a meat thermometer.
Can I use chicken thighs instead of chicken breasts?
Yes, boneless, skinless chicken thighs work well and add extra juiciness.
What type of mushrooms are best for this recipe?
Cremini, button, or baby bella mushrooms are great choices.
Can I make this dish ahead of time?
Yes, prepare the dish and store it in the refrigerator for up to 3 days before reheating.
What can I serve with Creamy Garlic Mushroom Chicken?
It pairs well with pasta, rice, mashed potatoes, or a side of roasted vegetables.
How can I thicken the sauce if it’s too thin?
Let it simmer longer or add a small amount of cornstarch mixed with water.
Can I use milk instead of heavy cream?
Yes, but the sauce will be less creamy. Adding a bit of cornstarch can help thicken it.
Is this dish gluten-free?
Yes, as long as you ensure your chicken broth and Parmesan are gluten-free.
How can I make the sauce more flavorful?
Use a splash of white wine, extra garlic, or a bit of Dijon mustard for depth.
Can I make this in a slow cooker?
Yes, cook on low for 4-5 hours or until the chicken is tender, then stir in the cream and Parmesan at the end.
Conclusion
Creamy Garlic Mushroom Chicken is an indulgent yet simple dish that brings comfort and elegance to the dinner table. With its rich, velvety sauce and tender chicken, it’s a perfect meal for any occasion. Whether you serve it with pasta, rice, or vegetables, this recipe is sure to become a favorite in your household. Enjoy a restaurant-quality dish in the comfort of your home with minimal effort.
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SEO Description: This creamy garlic mushroom chicken is a rich and flavorful dish featuring tender chicken in a luscious garlic parmesan sauce with mushrooms. A perfect comfort meal for any night!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 8 oz mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tbsp fresh thyme (optional)
Instructions
- Prepare the chicken: Season both sides of the chicken with salt, pepper, and paprika.
- Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4-5 minutes per side until golden brown. Remove and set aside.
- Cook the mushrooms: In the same skillet, melt butter and add mushrooms. Sauté until browned and tender, about 5 minutes.
- Add garlic: Stir in the garlic and cook for 1 minute until fragrant.
- Make the sauce: Pour in chicken broth, heavy cream, Parmesan cheese, and Italian seasoning. Stir and bring to a simmer.
- Combine: Return the chicken to the pan and let simmer for 10 minutes until fully cooked and sauce thickens.
- Serve: Garnish with fresh thyme and serve hot with mashed potatoes or pasta.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- You can use boneless thighs for extra juiciness.