SEO Description: This creamy garlic mushroom chicken is a rich and flavorful dish featuring tender chicken in a luscious garlic parmesan sauce with mushrooms. A perfect comfort meal for any night!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
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- 4 boneless, skinless chicken breasts (or thighs)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 8 oz mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tbsp fresh thyme (optional)
Instructions
- Prepare the chicken: Season both sides of the chicken with salt, pepper, and paprika.
- Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4-5 minutes per side until golden brown. Remove and set aside.
- Cook the mushrooms: In the same skillet, melt butter and add mushrooms. Sauté until browned and tender, about 5 minutes.
- Add garlic: Stir in the garlic and cook for 1 minute until fragrant.
- Make the sauce: Pour in chicken broth, heavy cream, Parmesan cheese, and Italian seasoning. Stir and bring to a simmer.
- Combine: Return the chicken to the pan and let simmer for 10 minutes until fully cooked and sauce thickens.
- Serve: Garnish with fresh thyme and serve hot with mashed potatoes or pasta.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- You can use boneless thighs for extra juiciness.
Find it online: https://tastyera.com/creamy-garlic-mushroom-chicken/