Indulge in the rich and savory flavors of this Creamy Garlic Mushroom Steak, a luxurious yet simple dish perfect for any dinner occasion. Tender, juicy steak is topped with a velvety mushroom and garlic cream sauce that elevates the meal to restaurant-quality status. Served with golden fries or a side of your choice, this recipe is both comforting and elegant.
Why You’ll Love This Recipe
This recipe is ideal for steak lovers seeking something more indulgent than a basic grilled cut. The creamy garlic mushroom sauce enhances the steak’s natural flavor without overpowering it. It is quick to prepare, making it perfect for both weeknight dinners and special occasions. The ingredients are simple and pantry-friendly, yet the results are gourmet.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Ribeye or sirloin steak
- Olive oil
- Salt and pepper
- Butter
- Fresh garlic, minced
- Fresh mushrooms, sliced (button or cremini work well)
- Heavy cream
- Beef broth
- Fresh parsley, chopped (for garnish)
Directions
- Season both sides of the steak generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the steak for about 3-4 minutes per side, or until desired doneness is reached. Remove and let it rest.
- In the same skillet, add butter and sauté the garlic until fragrant.
- Add mushrooms and cook until they release their juices and become golden brown.
- Pour in the beef broth and allow it to reduce slightly.
- Add heavy cream and simmer until the sauce thickens.
- Return the steak to the pan and spoon the sauce over it. Let it simmer for 2-3 minutes.
- Garnish with chopped parsley before serving.
Servings and timing
Servings: 2
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Variations
- Substitute the heavy cream with coconut cream for a dairy-free version.
- Add a splash of white wine for extra depth in the sauce.
- Use chicken or pork instead of steak for a different protein base.
- Incorporate herbs like thyme or rosemary for an aromatic twist.
Storage/Reheating
Store leftover steak and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or broth to restore the sauce’s consistency. Avoid microwaving, as it can make the steak tough.
FAQs
How do I know when the steak is cooked to my liking?
Use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
Can I make this recipe with chicken instead of steak?
Yes, boneless chicken breasts or thighs can be substituted. Adjust cooking time accordingly.
What type of mushrooms work best for the sauce?
Button, cremini, or portobello mushrooms all work well. Use what you prefer or have available.
Can I make the sauce ahead of time?
Yes, the sauce can be made a day in advance and stored in the refrigerator. Reheat gently before serving.
Is there a way to make this recipe lighter?
Use light cream or half-and-half instead of heavy cream and cook the steak in a non-stick pan with less oil.
What sides pair well with creamy garlic mushroom steak?
Mashed potatoes, roasted vegetables, rice, or fries are excellent choices.
Can I grill the steak instead of pan-searing?
Absolutely. Grill the steak and prepare the sauce separately on the stovetop.
How do I thicken the sauce if it is too runny?
Allow it to simmer longer or add a small amount of cornstarch slurry (cornstarch mixed with water).
Can I freeze the leftover sauce?
It is not recommended as cream sauces can separate when frozen and reheated.
What can I use instead of beef broth?
Chicken broth or vegetable broth can be used as alternatives, though the flavor may vary slightly.
Conclusion
Creamy Garlic Mushroom Steak is a delicious, satisfying dish that combines the richness of steak with the indulgent smoothness of a garlic-infused cream sauce. Whether served for a romantic dinner or a hearty weeknight meal, this recipe delivers bold flavors and comforting textures every time.
Print
Treat yourself to a juicy pan-seared steak smothered in a rich garlic mushroom cream sauce, served with golden crispy fries. This steakhouse-quality meal is made in one pan and perfect for date nights or special dinners!
- Prep Time: Use heavy cream for the richest sauce. For extra flavor, deglaze the pan with a splash of wine. Swap steak cut to your liking!
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 2 servings
- Category: Dinner
- Method: Pan-Sear
- Cuisine: French-inspired
Ingredients
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2 ribeye or sirloin steaks
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Salt & black pepper to taste
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1 tbsp olive oil
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2 tbsp butter
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1 cup mushrooms, sliced
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3 garlic cloves, minced
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1/2 cup heavy cream
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1/4 cup beef broth
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1/4 tsp thyme or rosemary (optional)
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2 tbsp chopped parsley (for garnish)
Instructions
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Season steaks with salt and pepper on both sides.
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Heat olive oil in a skillet over high heat. Sear steaks 3–4 mins per side (for medium), then remove and let rest.
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In the same skillet, reduce heat and melt butter. Add mushrooms and sauté until browned.
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Stir in garlic and cook 30 seconds.
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Add cream, beef broth, and thyme. Simmer until sauce thickens, 3–5 minutes.
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Return steak to pan, spoon sauce over, and cook for 1–2 more mins.
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Garnish with parsley and serve with fries.
Notes
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Use heavy cream for the richest sauce.
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For extra flavor, deglaze the pan with a splash of wine.
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Swap steak cut to your liking!