Treat yourself to a juicy pan-seared steak smothered in a rich garlic mushroom cream sauce, served with golden crispy fries. This steakhouse-quality meal is made in one pan and perfect for date nights or special dinners!
- Prep Time: Use heavy cream for the richest sauce. For extra flavor, deglaze the pan with a splash of wine. Swap steak cut to your liking!
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 2 servings
- Category: Dinner
- Method: Pan-Sear
- Cuisine: French-inspired
Ingredients
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2 ribeye or sirloin steaks
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Salt & black pepper to taste
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1 tbsp olive oil
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2 tbsp butter
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1 cup mushrooms, sliced
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3 garlic cloves, minced
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1/2 cup heavy cream
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1/4 cup beef broth
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1/4 tsp thyme or rosemary (optional)
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2 tbsp chopped parsley (for garnish)
Instructions
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Season steaks with salt and pepper on both sides.
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Heat olive oil in a skillet over high heat. Sear steaks 3–4 mins per side (for medium), then remove and let rest.
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In the same skillet, reduce heat and melt butter. Add mushrooms and sauté until browned.
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Stir in garlic and cook 30 seconds.
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Add cream, beef broth, and thyme. Simmer until sauce thickens, 3–5 minutes.
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Return steak to pan, spoon sauce over, and cook for 1–2 more mins.
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Garnish with parsley and serve with fries.
Notes
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Use heavy cream for the richest sauce.
-
For extra flavor, deglaze the pan with a splash of wine.
-
Swap steak cut to your liking!
Find it online: https://tastyera.com/creamy-garlic-mushroom-steak/